Whether your new year’s resolution is to lose weight, go vegan, or follow a budget; this article is for you! I am one of the hundreds of thousands of people who quit their full time job in Fall of 2021. I was a teacher for 10 years before a second career in healthcare/medical education. At the start of the pandemic, I started a local business which took off and allowed for me to become a full-time entrepreneur! I now run three businesses AND am preparing to buy a second real estate property for investment purposes in the next few months!

Being a full-time entrepreneur has been so exciting, but there are certainly aspects that require adjusting when you are coming from the security of a 9-5 career. One of those things is the need for an emergency savings fund! Right after I quit my job, my home’s air conditioner broke (of course!!). $8,000 later, we had a new furnace and AC unit but a dwindled emergency savings fund.

My new year’s resolutions are to continue losing weight on a whole food plant based vegan diet AND to keep my monthly meals under $350 total per person! Here’s how my $350 in food cost is broken down:

$350 divided by 30 days in a month = $11.67 in food costs per day

Three meals a day = $3.89 each Typical meals look like the following:

Breakfast= 2 baked sweet potatoes (97 cents), totaling 0.75 pounds, with a drizzle of maple syrup, cinnamon, salt, and hot sauce. Berry smoothie featuring 1 cup of frozen organic berries ($2.25) and 1 cup of frozen spinach (38 cents). TOTAL COST: $3.60

Lunch= 1.5 cups of rice (appx 50 cents) and 8 oz of frozen vegetable stir fry ($1.39), with 2 tbsp of teriyaki sauce, and an apple (75 cents)! TOTAL COST: $2.64

Dinner= A tray of roasted vegetables, including 3/4 pound of potato ($1 cents) and 2 cups of frozen green beans, (42 cents) and 2 tbsp of ketchup. TOTAL COST: $1.42

Dessert= 2 frozen bananas (60 cents) with 2 tbsp of cocoa powder to make chocolate banana nice cream! TOTAL COST: $0.60

These three meals cost $8.26 for the core food groups, allowing for some wiggle room in purchasing condiments, coffee, almond milk for that coffee, tea, etc!

Over the past several months, I’ve shifted my baseline diet to an ultra nutrient dense, whole food plant based diet. My current shift is to lower the cost of my groceries for financial freedom as I run multiple businesses and build an emergency savings fund! As I enter week three of this new eating and budgeting arrangement, it’s going great! Legumes, whole grains, vegetables, and fruits for the win! Follow my blog and find me on IG for more budget-friendly vegan weight loss tips!